The Sauvignon Blanc 2012 from Elgin Ridge retains the winning quirkiness while simultaneously losing some of the rough edges of previous vintages.
No exaggerated aromatics but Golden Delicious apples, green melon and an intriguing hint of spice on the palate.
Total acidity is 6.7g/l but you’d never guess – nine months on the lees adds plenty of texture without the wine becoming unduly heavy.
Owners Brian and Marion Smith set out to be organic since acquiring the small property in 2007 and acquired official certification in October 2011. “I’m pleased we’re avoiding the green, acidic style of Sauvignon. I agree with you about that quirkiness but I’m not sure where it comes from,” says Brian. My guess is that this is another instance where organically grown grapes are contributing to a wine that isn’t same old, same old.
Read more about Christian Eedes at www.whatidranklastnight.co.za