The Chaos White 2018 is made from 68% Sauvignon Blanc and 32% Sémillon. An element of this wine was fermented on the skins for 6 days before pressed to barrel at approximately 10 Balling.
Starts off with sweet pear, apricot and elderflower and dry hay around the edges. This develops into fennel with a green tea and ginger undertone. The pallet has a pithy edge, yet coated with an oily, multi-layered and textured mouthfeel. Don’t be too rushed in finishing this bottle. Once opened, the flavours will continue to change over time. Drinking temperature: 16ºC.